Fine Dining

Plum Valley

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231

Braised lobster with ginger and spring onion

with shrimp-egg noodle

£29.00

 

232

Stir fry lobster tails and baby bamboo with

red chilli and black beans

with shrimp-egg noodle

£29.00

 

233

Steamed lobster with glass vermicelli

in spicy yellow bean sauce

£29.00

 

234

Stir fry lobster with homemade cheese sauce

Onions, fresh mushrooms, dry ham and spinach

£29.00

 

235

Singapore style whole of crab with fried chillies

£19.00

 

236

Wind shelter bay chilli and garlic

fried whole of crab

£19.00

Fresh Lobster & Crab

241

Whole Turbot Fish

£45.00

a)

Ginger and spring onions with infused oils and soya sauce

b)

Shredded pork fillet, preserved vegetables, sour plum and tofu

c)

Preserved winter vegetable, shredded pork fillet and

glass noodles with infused oil and soya sauce

 

251

Dover Sole

£38.00

a)

Steamed whole of Dover Sole with minced ginger and garlic paste

b)

Fried Dover Sole meat with dried chilies and onion

Fresh Scallop in Shell

261

Steamed scallop with garlic and vermicelli

£5.80 each

 

262

Steamed scallop with black bean sauce

£5.80 each

 

263

X . O . Steamed scallop with X.O. chilli sauce

£5.80 each

 

264

Korean Diver Scallops

Freshly grilled diver scallop on deep fried homemade potato ring, glazed with Korean barbecue sauce and

garnished with chopped spring onions, carrots and chillies.

£13.50 (2)

 

265

Steamed razor clams and vermicelli

with black bean sauce

£10.40 (2)

Fresh Fish

Seafood

271

Pan-fried tiger prawn with king soya sauce

£23.00

 

272

Red curry mixed seafood with glass noodle hot pot

£16.50

 

273

Tamarind spicy king prawn

With okra, aubergine, spring onion and cherry tomatoes

£15.50

 

274

King prawn in green curry sauce

£13.50

 

275

Thai king prawn stir fry with

garlic shoot and sweet basil

£13.50

 

276

Chilli sweet Kung Po prawn

with cashewnuts, pepper and dried chilli

£13.50

277

Wasabi king prawns

Deep fried tiger prawns with wasabi infused, Japanese mayonnaise and peanut sauce. Decorated with Tobiko

£13.50

 

278

Pi Pa king prawn

Pan seared butter fried king prawns in shell with dried chilies, roasted Brazilian cashew nuts

and black pepper cooked in a rich spicy soy sauce

£13.50

 

279

Sha Cha seafood claypot

Black cod fillet, king prawn, scallop, squid, zucchini, red pepper and spring onion

£17.50

 

280

Pan grilled black cod with

champagne and honey

£29.00

 

281

Pan grilled black cod in Tobanyaki sauce

wrapped in banana leaf

£29.00

 

282

Grilled Chilean sea bass with ginger &

spring onion

£33.00

 

283

Grilled Chilean sea bass in homemade

Japanese barbecue sauce

£33.00

Poultry

291

Peking duck

served with homemade pancake, spring onion, cucumber and plum sauce

(Half) £23.00 (Whole) £43.00

 

292

Crispy aromatic duck

served with pancake, spring onion, cucumber and plum sauce

(Quarter) £13.00 (Half) £23.00 (Whole) £43.00

 

293

Roast duck cantonese style

boneless

(Half) £19.00

 

294

Red curry duck breast

Marinated duck slices with pepper, cherry tomatoes and

lychees cooked in house special red curry sauce

£15.50

 

295

Stir fried Szechuan duck breast

£15.50

 

296

Claypot chicken with Shaoxing wine

sweet basil and spring onion

£11.60

 

297

Sweet and sour chicken with

fresh pineapple and pomegranate

£10.80

 

298

Stir fried chicken with black beans and

shallots served in claypot

£11.60

 

299

Sweet chilli Kung Po chicken

with dried chilli

£10.80

 

300

Plum Valley roasted chicken

Crispy deboned chicken with homemade spring onion sauce

(Half) £13.50

 

301

Roast chicken in satay sauce

(Half) £13.50

 

302

Roasted Quail

Poached in oriental spice, marinated to tenderise and oven roasted to flavour.

Glazed with home made preserved chilli sauce and matured Chinese wine.

£10.80

311

Braised pork belly with rice wine and sweet vinegar

£14.50

 

312

Roast honey and black pepper pork chop

£11.80

 

313

Sweet and sour pork with fresh pineapple and pomegranate

£10.80

 

314

Braised pork belly with herbs claypot

with chinese salt fish, bean curd, dried chilli and baby leek

£11.80

 

315

Vietnamese style pork belly

Baby pork belly, slowly braised and marinated with fresh lemon grass and shallots.

Fragranced with pomelo leaves

£13.50

 

316

Stir fried pork cube, spring onions,

water chestnut and taro with sweet vinegar sauce

£11.80

 

317

Stir fry black pepper rib-eye

beef steak with red wine merlot

£16.80

 

318

Grilled wagyu beef

with enoki mushroom and sweet soya dressing

£39.00

 

 

Meat

319

Beef fillet in fruity mandarin sauce

£14.80

 

320

Chilli shredded beef with mango served in crispy nest

£12.80

 

321

Mongolian Fillet Steak

special chilli pepper cream sauce

£14.80

 

322

Cold Shredded Beef

Tender shredded beef fillet served with a mixture of Tianjin translucent glass noodle sheets, fresh shallots, sliced

pomelo leaves and Chinese parsley with infused olive oil.

£12.80

 

323

Melaka Beef Rendang

Slow cooked beef fillet matinated in Chinese special herbs and spices, stewed in seared galangal,

a mixture of curry powders, spring onions and coconut milk.

£12.80

 

324

Pan fry black pepper rib of lamb with lemon grass

£16.80

 

325

Wok fried X.O. sauce lamb chop

£16.80

 

326

Ten Spice Ostrich

Pan fried fillet of ostrich with raw roasted peppercorns,

fried Chinese dough

Rice & Noodle

351

Fried rice with diced seafood, crabmeat and X.O. sauce

diced scallop, prawn, squid and dry scallop

£11.80

 

352

Fried rice with diced roast duck, garlic and vegetables

£9.80

 

353

Fujian fried ricebraised

with diced prawn, chicken, mushroom, red and green pepper cream sauce on top

£9.80

 

354

Special fried rice with roast pork and shrimp

£8.50

 

355

Crab meat congee

£14.50 (serves 4)

356

Egg fried rice

£3.80

 

357

Jasmine steamed rice

£2.80

 

358

Singapore style stir-fried vermicelli

£8.50

 

359

Wind shelter bay chillies and garlic prawn fried vermicelli

£8.50

 

360

Fried crispy noodle with chicken in black bean sauce

£8.50

361

Fried noodle with bean sprout and spring onion

£6.50

362

Stir-fry sirloin beef ho fun

£9.80

363

Stir-fry Malaysian Kuay Teow ho fun with seafood

£9.80

364

Stir fried hand pulled noodle with shimeji mushroom (V)

£8.50

X O  365

Fry hand pulled udon noodle with shredded duck in X.O. sauce

£9.80

339

Baby Pak Choi in Black Cod Stock

Sautéed baby pak choi with poached Shimeji mushrooms, goji berry and fresh lily bulb in black cod stock

£9.80

 

340

Sautéed baby Pak Choi with garlic (V)

£9.80

 

341

Stir-fry Choi Sum with garlic (V)

£9.80

 

342

Stir-fry garlic shoot (V)

£9.80

 

343

Four style vegetables in Szechuan sauce (V)

baby bamboo shoot, fried tofu, shimeji mushroom, and mooli

£13.50

 

344

Stir-fry mixed vegetables (V)

£9.80

 

345

Fry black bean vegetarian chicken (V)

£12.50

 

346

Stir fried vegetarian duck in black bean sauce (V)

£12.50

 

347

Stir-fry four vegetables (V)

white fungus, sugar snap, water chestnut and red pepper

£9.80

Vegetables

331

Ma Poh tofu with minced beef in a spicy sauce

£9.80

 

332

Japanese Tofu

Braised Japanese tofu with garlic and minced chicken, served with shimeji mushrooms

in vegetarian oyster sauce, topped with deep fried shallots

£10.80

 

333

Braised egg tofu hot pot with

shiitake mushroom and black bean (V)

£10.80

 

334

Sautéed broccoli with oyster sauce (V)

£9.80

 

335

Stir-fry Fu Yu morning glory with

chilli fermented bean curd (V)

£9.80

 

336

Malaysian Morning Glory

With shallot infused oil, Penang sun dried shrimp paste,

finely chopped dried shrimp and fresh chilies

£9.80

 

337 Thai Style Gai Lan

Stir fried gai lan with teohchew salted fish sauce, finely chopped dried shrimps,

spicier and more intense using shallots, garlic flakes and birds eye chilies

£9.80

338

Gai Lan in ginger sauce (V)

£9.80