Fine Dining

Plum Valley

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201

Plum Valley mixed platter

luxury dim sum, sesame prawn toast, satay chicken,

Vietnamese spring roll, salt and pepper squid

£9.80 per person (minimum for 2 people).

 

202

Vegetarian mixed platter (V)

luxury dim sum, Vietnamese vegetable spring roll,

spicy tofu, vegetarian dumplings

£8.80 per person (minimum for 2 people)

 

203

Dim sum platter

prawn ravioli with XO sauce, har gau, scallop dumpling & vegetarian dumpling

£7.50

 

204

Crispy duck salad

with pine nut, pomegranate and shallot

£14.60

 

205

Grilled goose foie gras dumpling

home made with pork and goose foie gras

£7.50

 

206

Grilled vegetable Shanghai dumpling (V)

£5.50

 

207

Crispy duck roll

£6.50

 

208

Sesame prawn toast

£8.50

 

209

Deep fried soft shell crab with curry leaf & chilli

£9.50

 

210

Golden stranded soft shell crab

Deep fried soft shell crab, scented with crispy curry leaves,

caramelised creamy white sauce topped with egg yolk strands and roasted mountain yam

£9.50

Appetizers

211

Chillies and garlic fried spare ribs

£8.50

 

212

Jasmine tea smoked baby pork ribs

£9.50

 

213

Salt and pepper squid

£6.50

 

 

214

Deep fried Vietnamese spring rolls

prawn, noodle and vegetables wrapped in rice paper, served with chilli fish sauce

£5.50

 

215

Crispy Vietnamese vegetable spring rolls (V)

£5.50

 

216

Five Spice tofu Taiwanese style (V)

£5.50

 

217

Satay chicken in skewer

with special peanut sauce

£6.50

 

218

Roasted mango duck breast with lemon sauce

£9.50

 

219

Marinated abalone with drunken chicken and

jelly fish (Cold platter)

£15.60

Soup

221

Fish maw, crab meat with dry scallop soup

£12.50

 

222

Westlake beef broth soup

Tofu, water chestnut and crabmeat

£6.50

 

223

Prawn and pork wonton soup

£4.80

 

224

Sweet corn soup with black cod and crabmeat

£6.50

 

225

Hot and sour soup

with shredded chicken, shrimp, black fungus, bamboo shoots and mushroom

£4.80